Gastrointestinal and Foodborne Infections
E. coli O157:H7
What is E. coli? Are all strains of E. coli dangerous? What are its symptoms? Where do you get it? How do you prevent disease?
Infections from Microbes in Contaminated Foods
Many infectious diseases occur when consuming foods contaminated with viruses, bacteria, and other microbes. Find out how these microbes make you sick and what you can do to prevent disease.
Diarrheal Diseases 101
Diarrheal diseases are a significant cause of sickness and death throughout the world. Read more about the different kinds of diarrhea and the kinds of microbes that cause these infections. Get tips on treatment and prevention of diarrhea.
An Overview of Salmonella Disease
Salmonella seems to be making its way into the news more and more each year, but is it something we should be worried about? Find out which kinds of diseases are caused by Salmonella and how to avoid getting it.
Foodborne Salmonella--Profile of Salmonellosis
Salmonella is a major cause of food-borne outbreaks in the United States. Find out what it is, how it causes disease and how to prevent and treat it.
Got Milk Microbes?
It's a staple in most households, but do you know the infectious disease risks associated with milk and other dairy products? Why is pasteurization important? How do you prevent milk-borne diseases?
What are the infectious disease risks associated with eating sushi? Read about parasites and other microbial infections associated with raw or undercooked fish.
Listeria and Listeriosis
What is Listeria, and how do I avoid getting it? Who should avoid eating soft cheeses and deli meats? Is my fetus at risk?